Steve's Chili

Course : Chili
Serves: 4 - 6
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2 pounds ground beef
1 medium onion -- chopped
2 cloves garlic minced
1/2 teaspoon salt
60 ounces tomato sauce
8 ounces green chilies -- diced
3 Medium tomatoes -- sliced
1/4 cup chili powder
1/2 teaspoon ground allspice
2 teaspoons crushed red pepper
1/2 teaspoon ground black pepper
1 dash ground white pepper
1 dash MSG
1 dash oregano
1 dash ground cloves
1 teaspoon sugar
1 dash seasoned salt
1 pound red kidney beans
8 ounces sliced pepperoni

Preparation / Directions:

PROCEDURE (1) Fry together the ground beef*, onion, garlic, and some salt until the beef is browned. (2) Meanwhile in a large kettle, mix together the tomato sauce, green chilies, and tomatoes and heat over low heat. (3) When the hamburger is done, mix in with tomato sauce mixture. Add the spices, salt, and sugar, stir well, and adjust ingredients to taste. It will taste hotter later than it does now. (4) Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30 minutes longer. Serve over rice, topped with shredded cheddar cheese.


Nutritional Information:

3414 Calories (kcal); 114g Total Fat; (28% calories from fat); 181g Protein; 458g Carbohydrate; 179mg Cholesterol; 16456mg Sodium

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