Southwest White Chili

Course : Chili
Serves: 4
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1 tablespoons Olive oil
1 pound Chicken,boneless,chopped
1/4 Cup Onion, chopped
1 Cup Chicken broth
4 ounces Green chilies
1 teaspoon Garlic powder
1 teaspoon Cumin
1/2 teaspoon Dried Oregano
1/2 teaspoon Cilantro Chopped
1/8 teaspoon Ceyanne Pepper
19 ounces Cannellini Beans
1/2 cup Monterey Jack Cheese Garnish

Preparation / Directions:

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ******************************************************* ************** *** Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions.

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