Salsa Chili - Southern

Course : Chili
Serves: 6
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1 1/2 pound Pork, cubed
1 1/2 pound Beef, cubed
1 1/2 pound Veal, cubed or use
4 1/2 pound Ground beef
4 1/2 pound Prepaerd salsa
48 ounces Stewed tomatoes
3/4 Cup Chili powder
3 teaspoon garlic Chopped
1 1/2 teaspoon Ground cumin
1 1/2 teaspoon Ground oregano
1 1/2 Cup Stock, chicken, beef, beer
3/8 Cup Dried onions

Preparation / Directions:

Cut all of the meat into small pieces. In a cast iron pan or dutch oven, brown the meat. Pork, beef and then the veal. After the meat is browned set aside to drain then add to the pot. Pour off all of the oil in the pan and add some water. Bring the water to a boil. Scrape the bottom and add this to the chili pot. Cover the pot and let simmer for three or more hours, stirring occasionally. This kind of chili is better the next day. This can be cooked in a crockpot for 8 to 10 hours, on low. When served put some cheese on top. Garlic bread is very good with this chili.

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