Yet Another Chili Recipe


Course : Chili
Serves: 4 - 6
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Ingredients:


1 cup TVP, rehydrated

16 ounces tempeh, chopped

16 ounces tofu, crumbled

2 cans pinto beans, Rinsed

2 cans kidney beans, Rinsed

2 cans white beans, Rinsed Any other bean you like

3 large onions, chopped

10 cloves garlic Chopped

3 medium green peppers, chopped

42 ounces crushed Tomatoes

12 ounces tomato paste

1 pound mushrooms, coursly Chopped

1 Teaspoon Ground cayenne pepper

2 Tablespoon Chili powder

2 Tablespoon Worcestershire sauce

2 Tablespoon Vinegar

1 piece bay leaf

1 Teaspoon Cinnamon

1/2 Teaspoon Allspice

1 Tablespoon Cumin
 

Preparation / Directions:


Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ;-). Add water if chili is too thick. Adjust seasonings during cooking to taste. That's it! Last night's batch had TVP, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so I used double the spices and the higher amounts of the rest of the ingrediants. Very tasty last night and of course even better today for lu


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