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White Chili


Course : Chili
Serves: 4 - 6
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Ingredients:


1 pound great northern beans

2 cloves garlic

1 large onion -- chopped

1/8 teaspoon white pepper

1 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon marjoram

3/4 cup cooked chicken or turkey -- diced

4 ounces canned green chilies

1/8 teaspoon crushed red pepper

1 tablespoon fresh cilantro

8 cups chicken broth
 

Preparation / Directions:


Presoak beans overnight or at least 4 hours. Drain. Simmer beans in chicken broth with onion, garlic and seasonings. Simmer 1 hour. Add green chilies and chicken; simmer another hour until beans are tender. To serve, put out small bowls of tortilla chips, sliced jalapeno peppers, Monterrey Jack cheese, ripe olives, salsa and/or sour cream.

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