White Chili

Course : Chili
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can cooking oil spray
1 tablespoon olive oil
1 pound boneless skinless chicken breast -- diced
1/2 cup shallots -- chopped
3 cloves garlic -- minced
1 can tomatillas (18oz) -- drained,coarsely chopped
1 can ro*tel tomatoes* -- chopped
1 can chicken broth (13oz)
1 can chopped green chile peppers -- not drained
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds -- crushed
1/4 teaspoon ground cumin
2 cans cannellini beans -- drained
3 tablespoons fresh squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese -- grated
 

Preparation / Directions:

*do not drain Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Serve with tortilla chips, sour cream, avocado dip and Mexican beer.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes