White Chili

Course : Chili
Serves: 4
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1 can cooking oil spray
1 tablespoon olive oil
1 pound boneless skinless chicken breast -- diced
1/2 cup shallots -- chopped
3 cloves garlic -- minced
1 can tomatillas (18oz) -- drained,coarsely chopped
1 can ro*tel tomatoes* -- chopped
1 can chicken broth (13oz)
1 can chopped green chile peppers -- not drained
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds -- crushed
1/4 teaspoon ground cumin
2 cans cannellini beans -- drained
3 tablespoons fresh squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese -- grated

Preparation / Directions:

*do not drain Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Serve with tortilla chips, sour cream, avocado dip and Mexican beer.

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