Vegetarian Chili Texas Style

Course : Chili
Serves: 1
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2 cup Granule burger
2 cup Boiling water
1/4 cup Salad oil
1 cup Chopped onions
1 1/2 medium Diced green pepper
2 cloves Crushed garlic
28 ounces whole tomatos
15 ounces cooked kidney beans
24 ounces tomato paste/sauce
1 cup Water
1 Tablespoon Chili powder
1/2 Teaspoon Cumin powder
4 Tablespoon Sugar
2 Teaspoon Salt
1 Teaspoon Oregano leaves

Preparation / Directions:

Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute in oil. Add the granule burger to the sauteed vegetables, cook for 5 minutes. Add the rest of the ingredients. Simmer at least 1 hour.

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