Turkey Vegetable Chili Mac

Course : Chili
Serves: 6
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3/4 pound ground turkey breast
15 ounces black beans---rinsed and drained well
14 1/2 ounces mexican style stewed tomatoes-undrained
14 1/2 ounces no-salt added diced tomatoes undrained
1 cup frozen corn
1/2 cup chopped onion
2 cloves garlic---minced
1 teaspoon mexican seasoning
1/2 cup uncooked elbow macaroni
1/3 cup sour cream

Preparation / Directions:

Spray large skittle with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onions, garliz and seasonings in slow cooker. Cover and cook on LOW 4-5 hours. Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20-30 minutes or until pasta is tender. Serve with sour cream.


Nutritional Information:

339 Calories (kcal); 17g Total Fat; (42% calories from fat); 8g Protein; 44g Carbohydrate; 34mg Cholesterol; 48mg Sodium

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