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This...is Chili


Course : Chili
Serves: 16
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Ingredients:


2 tablespoons shortening

5 cups onion

2 tablespoons garlic

2 pounds ground round

2 pounds lean ground pork

70 ounces canned tomatoes

24 ounces tomato paste

1 teaspoon dried oregano

1 teaspoon ground cumin

1 piece bay leaf

3 cups cooked pinto beans

2 cups cheddar cheese

4 cups scallions
 

Preparation / Directions:


Heat lard in a skillet, over a medium flame add the onions and garlic heat and stir for 4-5 minutes, until softened, without browning add the beef and pork, heat and stir until all redness disappears add the tomatoes, tomato paste, oregano, cumin, bay leaf, and beans bring to a boil, reduce heat, cover, and simmer for 2 hours remove cover and simmer for another 1-2 hours to the desired consistency remove from heat serve hot, garnished with grated cheese and scallions

 

Nutritional Information:

291 Calories (kcal); 17g Total Fat; (49% calories from fat); 18g Protein; 20g Carbohydrate; 54mg Cholesterol; 651mg Sodium

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