Course : Chili
Serves: 16
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2 tablespoons shortening
5 cups onion
2 tablespoons garlic
2 pounds ground round
2 pounds lean ground pork
70 ounces canned tomatoes
24 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1 piece bay leaf
3 cups cooked pinto beans
2 cups cheddar cheese
4 cups scallions

Preparation / Directions:

Heat lard in a skillet, over a medium flame add the onions and garlic heat and stir for 4-5 minutes, until softened, without browning add the beef and pork, heat and stir until all redness disappears add the tomatoes, tomato paste, oregano, cumin, bay leaf, and beans bring to a boil, reduce heat, cover, and simmer for 2 hours remove cover and simmer for another 1-2 hours to the desired consistency remove from heat serve hot, garnished with grated cheese and scallions


Nutritional Information:

291 Calories (kcal); 17g Total Fat; (49% calories from fat); 18g Protein; 20g Carbohydrate; 54mg Cholesterol; 651mg Sodium

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