Texas Panhandle Style Chili

Course : Chili
Serves: 6
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1/2 pound bacon
2 pounds chili ground beef
2 cups onion
1/3 cup garlic
1/3 cup diced jalapeno chiles
1 teaspoon cumin seed
2 teaspoons kosher salt
1 tablespoon dried oregano
28 ounces plum tomato

Preparation / Directions:

Saute bacon in a dutch oven, over a moderate flame, until it begins to color add beef, onions, garlic, and chiles heat and stir, until well browned meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients to the beef mixture bring to a boil, reduce heat, and simmer for 60-90 minutes, stirring often serve hot


Nutritional Information:

278 Calories (kcal); 19g Total Fat; (61% calories from fat); 14g Protein; 13g Carbohydrate; 32mg Cholesterol; 1245mg Sodium

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