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Texas Panhandle Style Chili | ||||||||||
Course : Chili Serves: 6 |
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Ingredients:
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Preparation / Directions:Saute bacon in a dutch oven, over a moderate flame, until it begins to color add beef, onions, garlic, and chiles heat and stir, until well browned meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients to the beef mixture bring to a boil, reduce heat, and simmer for 60-90 minutes, stirring often serve hot
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Nutritional Information:278 Calories (kcal); 19g Total Fat; (61% calories from fat); 14g Protein; 13g Carbohydrate; 32mg Cholesterol; 1245mg Sodium | ||||||||||