Stephanie's Chilly Day Chili

Course : Chili
Serves: 8
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2 medium Onions, chopped
1 medium Green pepper, chopped
2 Tablespoon Vegetable oil
2 pound Ground beef
16 Ounces tomatoes
15 Ounces tomato sauce
1/2 cup Ketchup
2 Tablespoon Chili powder
1/4 Teaspoon Pepper
31 ounces kidney beans

Preparation / Directions:

1. Saute the onions and peppers in oil. Add ground beef. Cook until lightly browned, stirring occasionally. Drain fat and set aside. 2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Stir in kidney beans, and simmer 15 minutes longer. Serve with hot cornbread and honey butter.

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