Spicy Fatfree Chili

Course : Chili
Serves: 1
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1 cup Uncooked hard wheat berries
2 medium Onions - chopped
2 cup Cooked pinto beans
3 Tablespoon cinnamon
1/4 cup chili powder
16 Ounces picante sauce
14 Ounces chili
2 medium Tomatoes
20 Ounces green chilis
7 Ounces jalapeno relish

Preparation / Directions:

Cook the wheat berries in 2.5 cups of water (it will take about an hour). Combine the remaining ingredients and simmer while the wheat berries are cooking. Add the wheat berries when they are done and enjoy! If the wheat berries do not absorb all the water, drain them before adding to the chili. They should be a little chewy. I didn't measure the cinnamon or chili powder; the measurements should be close though. The pinto beans were fres

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