Sour Cream Chili Bake

Course : Chili
Serves: 6
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1 pound ground beef
1 can pinto beans -- drained (15 oz)
1 can enchilada sauce (10 oz)
1 can tomato sauce (8 oz)
1 cup shredded process amer cheese
1 tablespoon instant minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process amer cheese

Preparation / Directions:

In a skillet, brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchalada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips, crush the remaining chips and to the meat mixture. Cover: cook on low-heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.

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