Serendipity's Southern Chili

Course : Chili
Serves: 8
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4 Tablespoon Butter
1 large Onion,coarsely chopped
4 pound Beef,lean,hamburger grind
8 Tablespoon Red chile,hot,ground
4 Tablespoon Red chile,mild,ground
3 Tablespoon Cumin,ground
3 cloves Garlic, medium,crushed
1 Tablespoon Black pepper,freshly ground
1 Tablespoon Salt
1 Tablespoon Sugar
12 Ounces Tomatoes,whole
64 Ounces Kidney beans with water

Preparation / Directions:

1. Melt the butter in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remainig ingredients. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible. Stir occasionally. Taste and adjust seasonings.~

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