Savory Chili With Beans

Course : Chili
Serves: 10
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1/4 cup olive oil
2 tablespoons garlic
1 cup onion
3/4 cup scallions
2 cups celery
1 tablespoon parsley
2 pounds ground round
3/4 cup tomato paste
16 ounces tomato sauce
5 cups water
1/3 cup hot chile powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup cooked kidney beans
1 cup jack cheese

Preparation / Directions:

Heat olive oil in a dutch oven, over a medium flame add garlic, onions, celery, and parsley heat and stir for 5-6 minutes add ground beef, heat and stir until browned drain well, reserving pan drippings add 1/4 cup reserved drippings back into meat mixture and discard the rest add tomato paste, tomato sauce, water, chile powder, salt, and pepper bring to a boil, reduce heat, and simmer for 60-90 minutes add beans and simmer for 10-15 minutes, until heated through serve hot, garnished with grated jack cheese


Nutritional Information:

327 Calories (kcal); 21g Total Fat; (57% calories from fat); 20g Protein; 14g Carbohydrate; 63mg Cholesterol; 730mg Sodium

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