River Style Chili

Course : Chili
Serves: 12
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1 pound bacon
4 pounds chili ground beef
2 cups onion
2 tablespoons garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons hot chile powder
1 cup dried mushrooms
16 ounces canned crushed tomatoes
48 ounces canned kidney beans
2 tablespoons liquid hot pepper sauce
2 cups water
1 tablespoon kosher salt
2 tablespoons freshly ground black pepper

Preparation / Directions:

Saute bacon in a skillet, over a high flame, for 10 minutes add beef, onions, and garlic heat and stir for 10-15 minutes, until browned stir in remaining ingredients simmer for 1-1/2 to 2-1/2 hours, until thickened serve hot


Nutritional Information:

401 Calories (kcal); 19g Total Fat; (42% calories from fat); 20g Protein; 39g Carbohydrate; 32mg Cholesterol; 1516mg Sodium

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