Old Mexico Chili

Course : Chili
Serves: 4
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Ingredients:

1 1/2 pounds beef stew meat -- cubed, or
2 pounds hamburger
1 can tomato sauce (8oz)
1 can tomato paste (6oz)
1 can stewed tomatoes (16oz) -- optional
2 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon hot pepper sauce -- more if like it hot
 

Preparation / Directions:

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours.


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