Kevin's Veggie Chili

Course : Chili
Serves: 8
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1 cup Soybeans
1 cup Wheat berries
6 cup Water
1 medium Or 2 medium onions -- chopped
2 tablespoons Olive oil
1 medium Red pepper -- diced
1 medium jalapeno -- diced
2 teaspoon Chili powder
1 tablespoons Oregano
1 cloves Garlic -- minced
4 medium Tomatoes -- diced

Preparation / Directions:

Soak the beans and berries overnight. Drain. Bring water to a boil, add beans and berries and reduce heat. Saute onions and peppers in oil until translucent. Add spices annd tomatoes, simmer briefly, then add to beans and berries. Cook until beans are soft, about one or two hours. This chili is more delicious a day or two after preparation.

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