Course : Chili
Serves: 1
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1 can Dark red kidney beans,drain
1 can Black beans, drained
1 can Garbonzo beans, drained
1 can Stewed tomatoes, drained and cut into smaller pieces
30 Ounces tomato sauce
1 medium Green pepper, chopped
1 medium White onion, chopped
12 Ounces Beer (optional)
1 medium Handful jalapenos, sliced
1 1/2 Tablespoon Chili powder
1 1/2 Tablespoon Cumin
3/4 cup Prepared TVP(about 3/8c dry)

Preparation / Directions:

Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)

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