Hot Chili Nuts

Course : Chili
Serves: 1
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3 Cup pecan halves
1/4 Cup margarine
1 tablespoons chili powder
3/4 teaspoon paprika
1 teaspoon salt
1/4 teaspoon Tabasco or hot pepper sauce

Preparation / Directions:

Place margarine in a glass measuring cup. Melt it in the microwave for 20 seconds. Add spices.. Mix well. Place pecans into an 8x12-in. glass dish. Pour mixture over nuts; stir to coat well. Microwave, stirring every 2 minutes. Allow to cool and drain on paper towels. Store in an air-tight container Usually you just use your judgment on the time. about ten minutes or so will do it.…


Nutritional Information:

270 Calories (kcal); 28g Total Fat; (85% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 2476mg Sodium

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