Hot And Spicy Chili

Course : Chili
Serves: 8
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Ingredients:

3/4 cup pinto beans
2 cups tomato concasse
2 tablespoons jalapeno chile
1/4 cup unsalted butter
1 pound ground round
1/2 pound ground pork
2 cups green bell pepper
2 teaspoons corn oil
2 cups onion
1/4 cup parsley
1 tablespoon garlic
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cumin seed
 

Preparation / Directions:

COMBINE BEANS AND WATER TO COVER IN A DUTCH OVEN, OVER A MODERATE FLAME BRING TO A BOIL, SIMMER FOR 5 MINUTES, REMOVE FROM HEAT, COVER, LET STAND FOR 60 MINUTES DRAIN, RINSE WITH COLD WATER, AND DRAIN WELL ADD WATER TO COVER AND PLACE OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-3 HOURS, UNTIL BEANS ARE TENDER ADD TOMATO CONCASSE AND SIMMER FOR 5 MINUTES MEANWHILE, HEAT BUTTER IN A LARGE SKILLET, OVER A MEDIUM FLAME ADD BEEF, HEAT AND STIR UNTIL LIGHTLY BROWNED REMOVE FROM HEAT AND SET ASIDE HEAT OIL IN A SKILLET, OVER A MEDIUM FLAME ADD BELL PEPPERS AND ONIONS HEAT AND STIR FOR 5 MINUTES ADD PARSLEY AND GARLIC HEAT AND STIR FOR 3-4 MINUTES ADD ONION MIXTURE, MEAT MIXTURE, AND REMAINING INGREDIENTS TO BEANS AND PLACE OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 60 MINUTES REMOVE COVER AND SIMMER ANOTHER 30 MINUTES SERVE HOT, WITH CORNBREAD OR BISCUITS TO THE SIDE

 

Nutritional Information:

359 Calories (kcal); 23g Total Fat; (57% calories from fat); 20g Protein; 18g Carbohydrate; 75mg Cholesterol; 859mg Sodium


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