Firehouse Chili

Course : Chili
Serves: 8
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1/2 pound beef suet
2 pounds ground round
3 tablespoons garlic
1/4 cup hot chile powder
2 tablespoons hot paprika
1 tablespoon kosher salt
1/2 tablespoon freshly ground white pepper
1/2 teaspoon cumin seed
1 tablespoon crushed red chiles
4 cups water
6 cups canned kidney beans

Preparation / Directions:

Heat suet in a dutch oven, over a medium-low flame heat and stir until partially rendered and lightly browned add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes heat and stir for 8-10 minuted to brown beef reduce heat, cover, and simmer for 2 hours add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes serve hot


Nutritional Information:

676 Calories (kcal); 47g Total Fat; (62% calories from fat); 32g Protein; 31g Carbohydrate; 98mg Cholesterol; 1441mg Sodium

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