Crock Pot Chili 2

Course : Chili
Serves: 6
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Ingredients:

1/2 pound Dry pinto or kidney beans OR 2 16 oz cans
2 cans Tomatoes (14.5oz ea)
2 pounds Chuck browned
2 Medium onions -- coarsely chopped
1 medium Green pepper -- chopped
2 cloves Garlic -- crushed
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon Cumin
1 teaspoon salt to taste
4 1/2 cups Water
 

Preparation / Directions:

* I buy extra lean and don't brown 1st. ** This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hour


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