Crispy Chili Twists

Course : Chili
Serves: 1
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2 cups uncooked mixed rotini -- mostaccioli and shell pastas (from 12 oz pkgs.)
2 tablespoons vegetable oil
2 tablespoons grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder

Preparation / Directions:

Cook and drain pasta as directed on package. Rinse with cold water, drain very thoroughly, (excess water on pasta will cause oil to spatter). heat oil ( 1 inch) to 375 degrees. Fry about 1 cup pasta at a time in oil about 1 min. 45 seconds to 2 min, stirring if necessary to separate, until crisp and light golden brown. Drain on paper towels. Mix remaining ingredients in large bowl, add pasta, toss until psta is evenly coated. Store tightly covered up to 2 wqeeks. 16 servings ( 1/2 cup each)


Nutritional Information:

62 Calories (kcal); 4g Total Fat; (50% calories from fat); 5g Protein; 3g Carbohydrate; 8mg Cholesterol; 566mg Sodium

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