Country Chili

Course : Chili
Serves: 6
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Ingredients:

1 large Onion -- chopped
1 cloves garlic chopped
1 tablespoons Margarine -- reduced-calorie melted
1 teaspoon Salt
1 teaspoon Whole basil -- dried
1 teaspoon Chili powder --
1/2 teaspoon Whole oregano -- dried
1/2 teaspoon Whole thyme -- dried
1/4 teaspoon Pepper
16 ounces tomatoes, undrained and chopped
8 ounces Red Kidney beans, undrained
 

Preparation / Directions:

Saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.


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