Chili Verde

Course : Chili
Serves: 6
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4 whole Pork steaks
1 medium Chopped onion
5 tablespoons Flour
4 cup Water
1/4 teaspoon Garlic
1/2 teaspoon Red pepper
1/2 teaspoon Oregano
2/3 teaspoon Ground cumin
14 ounces Can whole green chilies

Preparation / Directions:

Cut fat off steaks. Cut steaks into bite size pieces. Fry until well done. Remove meat and cook onion until tender. Remove onion. Make gravy with drippings and flour and water. Chop green chilies. Return meat and onion to gravy with all other

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