Richard's Chili

Course : Chili
Serves: 4
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Ingredients:

2 tablespoons Olive Oil
4 Cloves garlic (minced)
1 1/2 teaspoon Salt
1/2 teaspoon Cumin
1 1/2 tablespoons Chili pepper
16 ounces Dry beans (pinto or kidney)
1 large green pepper (minced)
1 pound Hamburger
1/2 teaspoon Pepper
1/2 teaspoon Oregano
1 1/2 pound Tomatoes (can/fresh/frozen)
 

Preparation / Directions:

Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.


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