Chili 20

Course : Chili
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pound Lean, diced beef
1 quart Water
3 Teaspoon Salt
5 Cloves garlic, fine chop
1 Teaspoon Marjoram
1 Tablespoon Sugar
---------------------------------THICKENIN --
6 Tablespoon Corn meal
3 Tablespoon Flour
1/4 cup Liquid shortening
8 medium Chili pods OR
6 Tablespoon Chili powder
1 Teaspoon Ground cumin
1 Teaspoon Red pepper
3 Tablespoon Paprika
1 cup Water

Preparation / Directions:

Heat oil in large pot, add meat and sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cook over low fire for 1 1/2 hrs. Add remaining ingreds., except thickening, and cok at a bubbling simmer 30 min. Mix thickening ingreds. together, add to chili mixture, cook about 5 min., stirring to prevent sticking. More water may be added for desired sonsistency. If meat is very fat, skim off before adding thickening. For milder flavor, cut chili powder and red pepper in half, but add 2 more tbs. paprika for color.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes