Chili 18

Course : Chili
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons Chili powder
16 Ounces Tomato sauce
1 Rib celery, chopped
2 tablespoons Flour
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic
1 pound Ground beef
1 large Onion, chopped
2 Cup Water
2 tablespoons Worcestershire sauce
 

Preparation / Directions:

Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes