Course : Chili
Serves: 6
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1 pound Ground beef
1 can Peeled tomatoes
1/2 Tablespoon Chili powder
1 large Onion - diced
2 medium Green peppers, diced
2 medium Celery stalks, chopped
1/2 can Red kidney beans
1 teaspoon salt and pepper to taste
1/2 Tablespoon Soy sauce (optional)

Preparation / Directions:

Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice.

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