Brown Bag Gourmet Chili

Course : Chili
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pound Beef
1 medium Onion
1 medium BellPepper
8 Ounces Tomato sauce
16 Ounces Beer
1 package Brown Bag Mix
4 Tablespoon Tabasco sauce
 

Preparation / Directions:

Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes