Beef Chili with Navy Beans

Course : Chili
Serves: 6
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1 pound Navy beans
1 pound Lean beef stew trimmed of fat and cut into 1/2 inch pieces
2 large Onions cut into 1/2 inch pieces
1 Tablespoon garlic Chopped
1 Tablespoon Chili powder
1 Teaspoon Salt
2 Tablespoon Tomato paste
1 large Tomato (1/2 lb) cut into 1/2 inch pieces

Preparation / Directions:

Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

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