RED Hot Chili

Course : Chili
Serves: 4 - 6
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3 pound Cubed top round
2 medium Onions -- grated
2 cloves garlic
20 Ounces chicken broth
6 Ounces hunts tomato paste
7 tablespoons gebhardt chili powder
2 tablespoons Ground cumin
2 teaspoon Tabasco pepper sauce
1 cup Water

Preparation / Directions:

Chuck Ozburn Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion

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