Red and Black Bean Buffalo Chili

Course : Chili
Serves: 8
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1 pound ground buffalo meat
3 Cup Cooked red beans
1 large Red onion -- diced
3 Cup Cooked black beans
3 Cloves garlic
3 tablespoons Chili powder
1 medium Red bell pepper -- diced
2 tablespoons Tamari sauce
1 medium Green bell pepper - diced
1 teaspoon salt
1 tablespoons Ground cumin
1 medium Yellow bell pepper - diced
1 tablespoons Honey -- if desired
1/2 teaspoon Crushed red pepper flakes
2 large Tomatoes -- diced
2 large Ears sweet corn shucked -- kernels cut from cobs
1 bunch Chopped fresh cilantro

Preparation / Directions:

Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add cilantro at serving time. This is adapted from a recipe used at the Heartland Cafe on Chicago's north side. It uses dried, cooked beans although canned beans are a fine short-order alternative. If desired, the chili can be served with grated cheese, sour cream, chopped green onions, tortillas or cracker

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