Mouth of Hell Chili

Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Large onion chopped
2 tablespoons Peanut oil
2 pounds Rough ground beef brisket
2 cup Stewed tomatos
1 1/2 cup Tomato sauce
1 Teaspoon Molasses
1 tablespoons Ground cumin
2 Teaspoon Paprika
12 ounces beer
3 Cloves garlic crushed
5 tablespoons HOT chili powder
1 Teaspoon Salt to taste
2 tablespoons Cayenne flakes
2 tablespoons Masa harina
1 ounce Tequila 150 proof

Preparation / Directions:

Saute' the onion and garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila and cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in t

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes