Mom's Fast Chili

Course : Chili
Serves: 6
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1 pound ground beef
1 medium onion -- chopped
1/2 teaspoon garlic powder
1 tablespoons chili powder
2 1/2 teaspoons ground cumin
28 ounces crushed tomatoes with added puree
15 ounces kidney beans -- canned
6 ounces tomato paste

Preparation / Directions:

1. In a large 4 qt dutch oven or large saucepan, cook beef and Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.


Nutritional Information:

509 Calories (kcal); 21g Total Fat; (36% calories from fat); 31g Protein; 51g Carbohydrate; 64mg Cholesterol; 307mg Sodium

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