Mexican Red Chili

Course : Chili
Serves: 4 - 6
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1 pound Hamburger meat (lean)
3 large Jalapenos seeded and chopped
1/2 pound Hot sausage
1/2 pound Stew meat
1 Cup onion Chopped
3/4 Cup bell pepper Chopped
2/3 Cup celery Chopped
1 Can New orleans kidney beans
3 tablespoons Chili powder
1 teaspoon Salt
3 cloves Garlic minced
1 Cup French onion soup
1 Can green chilies Chopped
1 Can Tomatoes
2 Can Tomato sauce
1/2 teaspoon Sugar
1 tablespoons Cayenne
1 teaspoon Oregano
2 tablespoons Jalapeno juice
1/4 teaspoon Garlic powder
3/4 teaspoon Tabasco sauce
1/2 teaspoon Cumin
1/2 teaspoon Onion powder

Preparation / Directions:

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.

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