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Mexican Chili Muy Bueno


Course : Chili
Serves: 6
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Ingredients:


1 pound lean ground beef

15 ounces hot and spicy chili beans

15 ounces hot chili beans

28 ounces tomatoes -- cut up

6 ounces tomato paste

1 1/2 cups chopped celery

1 cup chopped onion

1/2 cup chopped green bell pepper

4 ounces chopped green chiles -- drained

2 tablespoons sugar

1 whole bay leaf

1 teaspoon salt

1 teaspoon dried marjoram -- crushed

1/2 teaspoon garlic powder

1 dash pepper

4 ounces mushrooms -- optional
 

Preparation / Directions:


In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

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