Lentil Chili

Course : Chili
Serves: 4
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Ingredients:

8 ounces PORK -- lean, boneless or GROUND TURKEY
1 cup WATER
2 Teaspoon CHILI POWDER
16 Ounces TOMATOES -- CUT UP
1 tablespoons SUGAR
3 pieces CELERY -- SLICED
1/4 Teaspoon GARLIC POWDER
1 medium ONION -- CHOPPED
1/4 Teaspoon CUMIN -- GROUND
1 cup LENTILS
3/4 cup SPICY TOMATO JUICE
 

Preparation / Directions:

TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.


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