Kathy Hirdler's Fire Camp Chili

Course : Chili
Serves: 12
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100 pound Pinto beans
4 cup Jalapeno chiles with juice
1 pound Bacon, ground beef, etc
1 teaspoon Salt to taste
48 large Onions, chopped
40 pound Meat ham, sausage, pork,
4 cup Chili powder

Preparation / Directions:

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World Championship

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