Chili recipes

Italian Chili

Course : Chili
Serves: 8

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Ingredients:

1/2 pound Ground beef

1 medium Onion -- chopped

1/2 cup Green pepper -- chopped

1/2 cup Celery -- chopped

1 clove Garlic -- minced

28 ounces tomatoes -- crushed

15 ounces kidney beans -- drained

1 1/2 cups Tomatoe juice

8 ounces mushroom pieces and stems, drained

6 ounces tomatoe paste

3 ounces Pepperoni -- sliced and cut halves

1 1/2 teaspoons Italian seasoning

1/2 teaspoon Salt

1/2 teaspoon Sugar

1/4 teaspoon -1/2 tsp dried red pepper -- crushed

Preparation / Directions:

Brown beef in large frying pan, drain. Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes). In 5 quart saucepan or crock pot combine remaining ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30 minutes or more (as much as two hours for full flavor).

Italian Chili

Ingredients:

Preparation / Directions:

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