Homemade Chili - Gran Burger

Course : Chili
Serves: 6 cups
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1 1/2 cups granburger
1 1/4 cups hot water
1 1/2 cups chopped onion
2 cloves garlic peeled and minced
28 ounces whole tomatoes
17 ounces kidney beans
1 tablespoons sugar
2 teaspoons chili powder -- optional
1 teaspoon salt

Preparation / Directions:

Rehydrate granburger in hot water for 10 minutes. Saute rehydrated granburger, onion and garlic in a little corn oil in a dutch oven or heavy saucepan till vegetables are tender. Add remaining ingredients. Stir till thoroughly blended. Simmer uncovered about 30 minutes till proper consistency is reached.


Nutritional Information:

802 Calories (kcal); 3g Total Fat; (3% calories from fat); 48g Protein; 154g Carbohydrate; 0mg Cholesterol; 2255mg Sodium

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