Grandmother Merrill's Chili Sauce

Course : Chili
Serves: 4
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1 Large onion
1/2 cup Sugar
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
15 ounces Tomato
1/2 cup Vinegar
1 Teaspoon Allspice
2 medium Pickled peppers(hot or mild)

Preparation / Directions:

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.

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