First Time Chili (Brenda's)

Course : Chili
Serves: 1
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2 pound Boneless stew (ground once)
2 medium Onions
1 stalk Celery stalk
1/4 medium Bell pepper
2 tablespoons Cooking oil
1 package Lipton onion soup
14 1/2 Ounces stewed tomatoes
14 1/2 Ounces whole tomatoes
8 Ounces tomato sauce
32 ounces ragu sauce - chunky style
2 pieces Bay leaves -- chili powder to
2 tablespoons Crab boil oil to taste
2 tablespoons Garlic powder

Preparation / Directions:

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, and garlic powder. In a skillet saute chopped onions, celery and bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, and onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.

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