DINKUM Chili

Course : Chili
Serves: 8
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Ingredients:

500 grams Wallaroo Bacon
2 tablespoons Vegetable Oil
1 kilogram Red Kangaroo Shank, Chopped
500 grams Gray Kangaroo Steak, Chopped
500 grams Ground Emu Ham
31 1/2 grams Tasmanian Light Red Chili
31 1/2 grams Wooroorooks Chili
26 1/2 grams Mount Isa Dark Red Chili
140 grams Oregano
1 tablespoons Cumin
3 tablespoons Brown Sugar
1 medium White Onion, Chopped
1 medium Brown Onion, Chopped
2 Stalks Celery Stalks, Chopped
1 medium Green Pepper, Diced
2 Cloves Garlic Minced
740 milliliter Australian Beer
1 can Whole Tomatoes
 

Preparation / Directions:

Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.


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