Crock Pot Chili

Course : Chili
Serves: 1
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Ingredients:

1 1/2 pound Ground Beef
1/2 Cup Chopped Celery
1/2 Cup Chopped Mushroom
3/4 Cup Chopped Onion
2 pieces Bay Leaf
2 tablespoons Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Paprika
1/2 Cup BBQ Sauce
16 ounces Tomato Sauce
28 ounces Stewed Tomatoes
15 1/2 ounces Kidney Beans
1 teaspoon Red Cayenne Pepper
 

Preparation / Directions:

Brown beef, drain fat and put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1 1/2 hours before you serve.


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