Chili recipes

Pawtucket Chili

Course : Chili
Serves: 8

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Ingredients:

40 ounces kidney beans

15 ounces chickpeas

2 Cloves garlic minced

1 medium onion, chopped

1 tablespoons Olive oil

8 ounces Tomato sauce

14 1/2 ounces Can whole tomatoes

1 tablespoons Oregano

1/2 teaspoon Thyme

1 teaspoon Cumin

1/2 teaspoon Basil

3 tablespoons Chili powder

Preparation / Directions:

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.

Pawtucket Chili

Ingredients:

Preparation / Directions:

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