Pawtucket Chili

Course : Chili
Serves: 8
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Ingredients:

40 ounces kidney beans
15 ounces chickpeas
2 Cloves garlic minced
1 medium onion, chopped
1 tablespoons Olive oil
8 ounces Tomato sauce
14 1/2 ounces Can whole tomatoes
1 tablespoons Oregano
1/2 teaspoon Thyme
1 teaspoon Cumin
1/2 teaspoon Basil
3 tablespoons Chili powder
 

Preparation / Directions:

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.


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