Cincinnati Chili 3

Course : Chili
Serves: 1
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Ingredients:

2 pound Ground beef
15 ounces Tomato sauce
2 pieces Bay leaves
1 teaspoon Ground cinnamon
1 1/2 teaspoon Salt
1 1/2 teaspoon Vinegar
1 1/2 teaspoon Ground allspice
3 Cup Water
1/4 teaspoon Garlic power
1 medium Onion, chopped
1 teaspoon Worcestershire sauce
2 teaspoon Cumin
1 tablespoons Chili powder
1/2 teaspoon Crushed red pepper
 

Preparation / Directions:

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1


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