Cincinnati Chili 1955

Course : Chili
Serves: 100
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Preparation / Directions:

This chili recipe was served in the dining room for management employees of Proctor and Gamble in Ivorydale, OH. 15 lbs lean ground hamburger 3 lbs white suet 3 lbs chopped onions 1/2 lb chopped bell pepper 3/4 cup salt 1/2 cup sugar 1 tbsp black pepper 1/2 tsp cayenne pepper 1/2 cup chili pepper 2 tbsp ground cumin 2 #10 cans tomato puree 1 gal. beef stock 4 #10 cans red kidney beans Saute meat, suet, and seasonings. Add spices, puree, and stock and simmer for 1-1/2 hours with cover. Add beans and thicken to desired consistency with flour or cracker meal. Adjust salt and pepper. Usually served with chopped raw onions and shredded Cheddar cheese on the side. TEXAS CHILI POWDER: 76 ozs. ground dried chili peppers 13 ozs. ground cumin 4 ozs. garlic powder 2 ozs. onion powder 3 ozs. ground oregano 1/2 oz. cayenne pepper 1-1/2 ozs. black pepper 1/2 oz. ground coriander Blend well. Makes 100 ounces.

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  (5 3/4 Stars!)
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