Preparation / Directions:
This chili recipe was served in the dining room for
management employees of Proctor and Gamble in
15 lbs lean ground hamburger 3 lbs white suet 3 lbs
chopped onions 1/2 lb chopped bell pepper 3/4 cup salt
1/2 cup sugar 1 tbsp black pepper 1/2 tsp cayenne
pepper 1/2 cup chili pepper 2 tbsp ground cumin 2 #10
cans tomato puree 1 gal. beef stock 4 #10 cans red
Saute meat, suet, and seasonings. Add spices, puree,
and stock and simmer for 1-1/2 hours with cover. Add
beans and thicken to desired consistency with flour or
cracker meal. Adjust salt and pepper. Usually served
with chopped raw onions and shredded Cheddar cheese
on the side.
TEXAS CHILI POWDER:
76 ozs. ground dried chili peppers 13 ozs. ground
cumin 4 ozs. garlic powder 2 ozs. onion powder 3 ozs.
ground oregano 1/2 oz. cayenne pepper 1-1/2 ozs. black
pepper 1/2 oz. ground coriander
Blend well. Makes 100 ounces.